Have you seen "bull's milk" popping up on menus in the US? It's not actually milk from a bull, but it's a delicious and unique treat.
This treat has roots in both Mexican and Filipino cultures. "Bull's milk" is often compared to a more solidified version of horchata, a traditional Mexican cinnamon rice drink.
Imagine a smooth, chilled custard brimming with fruity sweetness, a hint of tang from lime, and a rich creaminess that melts in your mouth. The combination is surprisingly addictive!
So, if you're looking for a new and delicious dessert experience, make sure to try bull's milk!
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