Buldak Ramen Cup Stew

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Buldak ramen is a type of spicy Korean instant noodle dish. "Buldak" translates to "fire chicken" in English, which gives you an idea of just how spicy this dish can be!

The ramen cup stew version of buldak ramen is a popular choice at many Korean restaurants in the USA. It's made by adding various ingredients, such as vegetables, meat, and cheese, to a cup of buldak ramen and heating it up until everything is cooked through.

At its core, buldak ramen consists of a fiery red broth made from gochugaru (Korean red pepper flakes) and gochujang (a fermented Korean chili paste), along with garlic, soy sauce, and other seasonings. Thin, chewy noodles are added to the broth, along with dehydrated vegetables like carrots and green onions.

To make the stew version of buldak ramen, cooks will often add ingredients like sliced chicken, diced onions, bell peppers, and mushrooms. The cup is then topped with a generous sprinkling of cheese (mozzarella or cheddar are popular choices) and microwaved or placed on the stovetop until everything is melted and bubbly.

If you're a fan of spicy food, buldak ramen cup stew is definitely worth trying! Just be warned that it can pack quite a punch, so you may want to have a glass of milk or yogurt on hand to help cool your mouth down.