Build Pulehu Steak

Pulehu steak is a type of steak that is typically made with a Hawaiian-style cooking technique called "pulehu," which involves cooking the meat over an open flame or grill. The term "pulehu" means "to grill or broil" in the Hawaiian language.

Pulehu steak is typically made with a high-quality cut of beef, such as a ribeye or New York strip, and is seasoned simply with salt, pepper, and perhaps a little garlic. The steak is then placed on a very hot grill or grate over an open flame and cooked to the desired level of doneness. This cooking method can give the steak a nice, charred exterior and a juicy, flavorful interior.

Pulehu steak is often served with a variety of side dishes, such as steamed vegetables, potatoes, or rice. It is a popular menu item in many Hawaiian and Pacific Rim restaurants in the United States, as well as in Hawaii itself.

To make pulehu steak at home, you will need a well-seasoned, high-quality cut of beef, a hot grill or grate, and a little patience. Be sure to let the steak come to room temperature before grilling, and allow it to rest for a few minutes after cooking to allow the juices to redistribute. This will help ensure a juicy, flavorful steak. Enjoy!