Brown Ricecoli Con Ternera

Brown Rice Coli Con Ternera

Brown rice coli con ternera is a traditional Spanish dish made with brown rice, beef, and vegetables. It is a hearty and flavorful dish that is perfect for a cold winter day.

Ingredients:

1 pound ground beef

1 onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

2 cloves garlic, minced

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomato paste

1 (15 ounce) can beef broth

1 cup brown rice

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1. In a large skillet over medium heat, brown the ground beef. Drain off any excess fat.

2. Add the onion, green bell pepper, red bell pepper, and garlic to the skillet. Cook until the vegetables are softened, about 5 minutes.

3. Stir in the tomato sauce, tomato paste, beef broth, brown rice, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is cooked through.

Serving Suggestions:

Brown rice coli con ternera can be served with a variety of sides, such as:

Tortillas

Cornbread

Salad

Beans

Restaurants in the USA that Serve Brown Rice Coli Con Ternera:

El Torito (multiple locations in California)

Casa Enrique (New York City)

La Taqueria (San Francisco)

El Rey de Jalisco (Chicago)

Taco Maria (Costa Mesa, California)

Additional Information:

Brown rice coli con ternera is a good source of protein, fiber, and vitamins.

It is a relatively easy dish to make, and it can be tailored to your own taste preferences.

Leftovers can be stored in the refrigerator for up to 3 days.

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Brown Ricecoli Con Ternera