Brook Roll

The beloved Brookroll!

If you're dining at a restaurant in the USA, especially a seafood-focused one, you might come across Brookroll on the menu. But what exactly is it?

What is Brookroll?

Brookroll is a brand of fresh, never frozen, and sustainably sourced Atlantic cod, often served as a fish and chips or a seafood platter. The term "Brookroll" actually refers to the company, not the fish itself!

History

Brookroll, founded in 1925, is an American company that specializes in producing and distributing high-quality, vacuum-sealed fish products. Their commitment to sustainability and responsible fishing practices has earned them recognition from prominent organizations like the Marine Stewardship Council.

Types of Brookroll

You might find different types of Brookroll on menus, such as:

1. Cod: A popular choice for fish and chips, cod is a mild-flavored, flaky fish that holds up well to frying.

2. Haddock: A similar fish to cod, but with a slightly sweeter taste and a firmer texture.

3. Pollack: A mild-flavored fish with a delicate flavor and a flaky texture.

How it's prepared

When ordering Brookroll at a restaurant, you might be served:

1. Fish and Chips: Breaded and fried Brookroll cod or haddock, often served with crispy chips (fries) and a side of tangy tartar sauce.

2. Seafood Platter: A sampler platter featuring a combination of Brookroll fish, shrimp, scallops, and sometimes crab legs, all served with a side of cocktail sauce and lemon wedges.

3. Blackened or Grilled: A more upscale option, where the Brookroll fish is seasoned with spices and herbs, then blackened or grilled to perfection.

Tips and Fun Facts

Now that you know what Brookroll is, you can impress your friends with your newfound knowledge and try it on your next dining adventure!

Hope you enjoyed learning about Brookroll!