Broccoli Tempurapcs

I believe there may be a slight misunderstanding in the name of the dish you are asking about. There is no common dish in the United States called "broccoli tempurapcs." However, I believe you may be referring to "tempura" which is a Japanese cooking technique in which seafood or vegetables are coated in a light batter and deep-fried.

Broccoli tempura, also known as "goma-ae" is a dish where broccoli florets are coated in a tempura batter and then deep-fried until crispy. The crispy broccoli is then served with a dipping sauce, often made from soy sauce, mirin (sweet rice wine), and sugar. Some variations might include grated ginger or garlic, sesame oil, or sesame seeds.

This dish is popular in Japanese restaurants in the United States and is known for its unique combination of textures and flavors. The crispy exterior of the broccoli tempura gives way to tender and slightly sweet florets, while the savory dipping sauce adds depth and richness to each bite.

If you see this dish on a menu, I would highly recommend giving it a try. It is a delicious way to enjoy broccoli and a unique take on the classic tempura technique.