Broccoli tempura is a popular appetizer or side dish in the USA, drawing inspiration from Japanese cuisine. It features crispy, deep-fried broccoli florets tossed in a light and flavorful sauce.
1. The broccoli florets are briefly blanched in boiling water or steamed for a moment to make them slightly tender.
2. The flour, eggs, water, salt, and cornstarch are whisked together to create a smooth batter.
3. The broccoli florets are tossed in the tempura batter and gently drained.
5. The battered broccoli florets are carefully added to the hot oil and fried until lightly golden and crispy.
7. The dipping sauce is prepared by combining all the sauce ingredients and stirring until combined.
Broccoli tempura is widely available in Japanese restaurants in the USA and has gained popularity in other restaurants as well. It is often served as:
Broccoli tempura offers a unique combination of flavors and textures, making it a popular dish among foodies and casual diners in the USA. Its crispy exterior, flavorful sauce, and healthy ingredients make it a delicious and enjoyable experience.
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