1. Start by preparing the broccoli and mushrooms. The broccoli can be steamed or blanched until it's tender but still crisp. The mushrooms can be sautéed in a little oil until they're softened.
2. In a small bowl, whisk together the oyster sauce, soy sauce, and cornstarch.
3. Add the sauce mixture to the broccoli and mushrooms, and stir to coat.
4. Cook for a few more minutes until the sauce has thickened and the vegetables are coated.
5. Serve the broccoli and mushrooms hot, garnished with sliced green onions and a sprinkle of toasted sesame seeds if desired.
There are many variations of broccoli mushrooms oyster sauce, and different restaurants may have their own unique twist on the dish. Some variations may include:
Overall, broccoli mushrooms oyster sauce is a flavorful and satisfying dish that is popular in Chinese-American cuisine. It's easy to make and can be customized to suit different tastes and preferences.
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