Broccoli entree is a common menu item in American restaurants that features broccoli as the star ingredient. The dish can be approached in many ways, offering variations in:
- Broccoli florets roasted with olive oil, salt, and pepper.
- Creamy sauce made with butter, flour, broth, and parmesan cheese.
- Typically served with steamed broccoli florets and sometimes toasted bread.
- Broiled or sautéed broccoli florets tossed in a garlic-butter sauce.
- Often served with sautéed shrimp and fragrant herbs like parsley or basil.
- Served with a variety of sauces, such as balsamic reduction or chimichurri.
- Steamed broccoli florets mixed with roasted quinoa, vegetables like mushrooms or tomatoes, and protein like grilled chicken or tofu.
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