Breaded Shrimp Curry

Breaded Shrimp Curry in the USA:

Origins:

- While shrimp curry exists in many cultures worldwide, the "breaded shrimp curry" commonly found in US restaurants likely hails from South Asian or Southeast Asian cuisine.

- Different regions might have slightly different variations in ingredients and spice levels.

Flavor Profile:

- Expect a creamy, spicy sauce enriched with coconut milk.

- Common spices include turmeric, cumin, coriander, garlic, ginger, chili powder, and garam masala.

- The shrimp are usually lightly battered and fried, offering a contrasting texture to the curry.

Common Ingredients:

- Shrimp: Usually large, peeled and deveined shrimp.

- Spices & Aromatics: Curcumin, cumin, coriander, garlic, ginger, chili powder, garam masala, lemongrass, kaffir lime leaves.

- Thickener: Coconut milk or cornstarch mixed with water.

- Sauce: Tomato puree, coconut milk, chicken broth, fish sauce, lime juice.

- Garnish: Cilantro, lime wedges, chopped green chili.

Common Variations:

- Thai Breaded Shrimp Curry: Known for its fragrant curry base with galangal, lemongrass and kaffir lime leaves.

- Malabar Breaded Shrimp Curry: Originates from Kerala, India, featuring a milder spice level and often includes vegetables like potatoes or bell peppers.

How it's often served:

- With steamed rice or naan bread

- Sometimes with a side of raita or cucumber raita

- As an appetizer or main course

Restaurants to try it:

- Indian restaurants: Madras Cafe, Curryosity, The Indian Accent

- Thai restaurants: Bangkok Restaurant, Sukhothai, Mango Tango

- Some American chain restaurants like Red Lobster and Olive Garden also offer versions of breaded shrimp curry.

Tips for ordering:

- Ask about spice levels if you have sensitive taste buds.

- Consider ordering a side of naan bread to soak up the delicious sauce.

- Many restaurants offer variations on the dish, so don't hesitate to ask about other options.