Braised short ribs are a classic American comfort food dish that is found in many restaurants across the United States. They are typically made with beef short ribs that are braised in a flavorful liquid, such as red wine, beef broth, or tomato sauce. The ribs are cooked slowly over low heat until they are fall-off-the-bone tender.
Braised short ribs are often served with mashed potatoes, roasted vegetables, or a side of bread. They can also be used in sandwiches or tacos.
Here are some of the best restaurants in the USA that serve braised short ribs:
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