Braised Green Beans

about braised green beans!

Braised green beans, also known as "green beans in tomato sauce" or "Italian-style green beans," is a dish that is popular in many restaurants in the United States. It is a simple yet flavorful dish that is made by braising green beans in a savory tomato sauce.

Here is a basic recipe for braised green beans:

Ingredients:

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.

2. Add the green beans to the skillet and stir to combine with the onion and garlic. Cook for 2-3 minutes, until the green beans start to soften.

3. Add the diced tomatoes, oregano, basil, salt, pepper, and vegetable broth or water to the skillet. Stir to combine.

4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, until the green beans are tender and the sauce has thickened.

5. Taste and adjust the seasoning as needed. Serve hot, garnished with grated Parmesan cheese and chopped fresh herbs, if desired.

Enjoy your braised green beans!