Braised Fish In Spicy Szechuan Chili Oil

Braised Fish in Spicy Szechuan Chili Oil

Braised fish in spicy Szechuan chili oil is a classic dish found in many Chinese restaurants in the United States. It is a flavorful and aromatic dish that is sure to please even the most discerning palate.

Ingredients:

1 pound of fish fillets (such as tilapia, cod, or halibut)

1 tablespoon of cornstarch

1 tablespoon of soy sauce

1 tablespoon of rice wine

1 tablespoon of sesame oil

1 teaspoon of ground white pepper

1/2 cup of vegetable oil

1/4 cup of Szechuan chili oil

1/4 cup of chopped green onions

1/4 cup of chopped cilantro

Instructions:

1. Cut the fish fillets into 1-inch pieces.

2. In a bowl, combine the fish fillets, cornstarch, soy sauce, rice wine, sesame oil, and white pepper. Mix well to coat the fish.

3. Heat the vegetable oil in a large skillet over medium-high heat.

4. Add the fish fillets to the skillet and cook for 2-3 minutes per side, or until cooked through.

5. Remove the fish fillets from the skillet and set aside.

6. Add the Szechuan chili oil to the skillet and cook for 1 minute, or until fragrant.

7. Add the green onions and cilantro to the skillet and cook for 30 seconds, or until wilted.

8. Return the fish fillets to the skillet and cook for 1 minute, or until heated through.

9. Serve immediately over rice or noodles.

Tips:

For a spicier dish, use more Szechuan chili oil.

If you don't have Szechuan chili oil, you can substitute with another type of chili oil, such as Sriracha or sambal oelek.

This dish can be made ahead of time and reheated when ready to serve.

Variations:

Add other vegetables to the dish, such as bell peppers, carrots, or celery.

Use a different type of fish, such as salmon, tuna, or mackerel.

Serve the dish with a side of steamed rice or noodles.

Where to Find Braised Fish in Spicy Szechuan Chili Oil in the USA:

This dish is widely available at Chinese restaurants throughout the United States. Here are a few popular restaurants that serve it:

Szechuan Garden (New York City, NY)

Chengdu Taste (Los Angeles, CA)

The Sichuan House (San Francisco, CA)

China Live (San Francisco, CA)

Mian (Chicago, IL)

Han Dynasty (Philadelphia, PA)

Szechuan Gourmet (Houston, TX)

Spicy City (Seattle, WA)

Peking Gourmet Inn (Washington, DC)

China Bistro (Orlando, FL)

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Braised Fish In Spicy Szechuan Chili Oil