Braised Filet Of Grouper

Braised Filet of Grouper

Braised filet of grouper is a classic seafood dish that is found in many restaurants across the United States. It is typically made with a fresh grouper fillet that is braised in a flavorful liquid, such as white wine, chicken broth, or tomato sauce. The fish is cooked slowly over low heat until it is tender and flaky.

Restaurants in the USA that Serve Braised Filet of Grouper

Here are some restaurants in the USA that serve braised filet of grouper:

Commander's Palace in New Orleans, Louisiana

Galatoire's in New Orleans, Louisiana

Antoine's in New Orleans, Louisiana

Brennan's in New Orleans, Louisiana

The Oceanaire Seafood Room in New York City, New York

Le Bernardin in New York City, New York

Per Se in New York City, New York

The French Laundry in Yountville, California

The Restaurant at Meadowood in St. Helena, California

Manresa in Los Gatos, California

How to Make Braised Filet of Grouper

If you would like to try making braised filet of grouper at home, here is a simple recipe:

Ingredients:

1 pound grouper fillet, skinless and boneless

1 tablespoon olive oil

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrots

1 cup white wine

1 cup chicken broth

1/2 cup tomato sauce

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Heat olive oil in a large skillet over medium heat.

3. Add onion, celery, and carrots to the skillet and cook until softened, about 5 minutes.

4. Add white wine, chicken broth, tomato sauce, thyme, oregano, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes.

5. Place grouper fillet in a baking dish and pour the sauce over the fish.

6. Bake for 15-20 minutes, or until the fish is cooked through.

7. Serve immediately.

Tips:

You can use any type of white fish in this recipe, such as cod, halibut, or snapper.

If you don't have white wine, you can substitute chicken broth or water.

You can add other vegetables to the sauce, such as mushrooms, bell peppers, or zucchini.

Serve braised filet of grouper with your favorite sides, such as rice, potatoes, or vegetables.

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Braised Filet Of Grouper