To make bubble tea, the tea and milk are shaken together with ice and strained into a cup. The tapioca pearls are usually added to the bottom of the cup, and a wide straw is used to drink the tea and suck up the pearls. The pearls are made from cassava root and have a chewy, gelatinous texture.
There are many variations of bubble tea, and some restaurants may offer different flavors such as green tea, jasmine tea, or fruit-flavored tea. Some variations also include additional ingredients such as coffee, yogurt, or fruit jelly.
If you're interested in trying bubble tea, you can look for it on the menu at Asian restaurants or cafes that specialize in bubble tea. Some popular bubble tea chains in the United States include ShareTea, Gong Cha, and ShareTea. You can also try looking up local bubble tea shops in your area to see if they offer this popular drink.
I hope this helps! Let me know if you have any other questions.
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