Bourbon Highball

A bourbon highball is a classic American cocktail made with bourbon whiskey, soda water, and ice. It is a simple and refreshing drink that is perfect for any occasion.

Ingredients:

2 ounces bourbon whiskey

4 ounces soda water

Ice

Instructions:

1. Fill a highball glass with ice.

2. Add the bourbon whiskey.

3. Top with soda water.

4. Stir gently.

5. Garnish with a lemon wedge or orange slice.

Restaurants in the USA that Serve Bourbon Highballs:

The Dead Rabbit Grocery and Grog (New York City)

PDT (New York City)

The Aviary (Chicago)

The Violet Hour (Chicago)

The Bourbon Room (San Francisco)

The Slanted Door (San Francisco)

The Roosevelt Room (Washington, D.C.)

The Gibson (Washington, D.C.)

The Haymaker (Austin)

The Midnight Cowboy (Austin)

Variations:

Kentucky Mule
Add ginger beer instead of soda water.

Bourbon and Ginger
Add ginger ale instead of soda water.

Bourbon and Coke
Add Coca-Cola instead of soda water.

Bourbon and Lemonade
Add lemonade instead of soda water.

Tips:

Use a good quality bourbon whiskey for the best flavor.

Use cold soda water to keep the drink refreshing.

Add a splash of bitters for a more complex flavor.

Garnish with a lemon wedge or orange slice for a touch of citrus.

DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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Bourbon Highball