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Bottled Mexican soda, also known as "agua mineral" or "agua fresca," is a popular drink in Mexican cuisine. It is made by combining fruit juice or flavored syrup with carbonated water, and it is often served in restaurants as an alternative to traditional soft drinks.
These sodas are typically served in glass bottles and can be found in Mexican and Latin American restaurants throughout the USA. They are a refreshing and unique alternative to traditional soda options.
It's always a good idea to ask the restaurant staff if you are not sure about the ingredients of the soda or if you have any dietary restrictions. I hope this information helps! Let me know if you have any other questions.
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