Bonito Flakes

Bonito flakes, also known as katsuobushi, are thin shavings of dried, smoked, and fermented bonito fish. They are commonly used as a key ingredient in Japanese cuisine, particularly in dashi, a type of broth used as a base for miso soup and other dishes.

Bonito flakes have a distinct, savory, and umami flavor, and a light, delicate texture. They are typically added to dishes at the end of cooking, as heat can diminish their flavor. In addition to being used in broth, bonito flakes can also be sprinkled on top of rice, vegetables, and other dishes as a garnish or seasoning.

Bonito flakes can be found in many Asian grocery stores, as well as online. When purchasing, look for flakes that are a light golden-brown color, have a strong fishy aroma, and are not overly salty. To store, keep bonito flakes in an airtight container in a cool, dry place.