Bombay Duck Fish

Bombay Duck Fish
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Restaurants in the USA Serving Bombay Duck Fish

Bombay duck fish, also known as bummalo, is a popular delicacy in India and other parts of South Asia. While it is not as widely available in the USA as other types of fish, there are a few restaurants that serve it.

Here are some restaurants in the USA that serve Bombay duck fish:

  • Indian Accent (New York City, NY)
  • Junoon (New York City, NY)
  • Tamarind Tribeca (New York City, NY)
  • Rasika (Washington, DC)
  • Indique (Washington, DC)
  • Bombay Bistro (Chicago, IL)
  • Masala Art (Chicago, IL)
  • India House (Los Angeles, CA)
  • Udupi Palace (Los Angeles, CA)
  • Curry Leaf (San Francisco, CA)
  • Dosa on Fillmore (San Francisco, CA)
  • Common Sense

    When ordering Bombay duck fish at a restaurant, it is important to keep in mind that it is a seasonal fish. It is typically available from October to March. If you are ordering it outside of this time frame, it is best to call the restaurant ahead of time to confirm that they have it in stock.

    Bombay duck fish is typically served fried or grilled. It can be served as an appetizer or as a main course. It is often served with a spicy dipping sauce.

    If you are not familiar with Bombay duck fish, it is worth trying it if you have the opportunity. It is a unique and delicious fish that is sure to please your taste buds.

    DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

    These restaurants serving Bombay Duck Fish

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