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Bulgogi is a popular Korean dish that consists of thinly sliced grilled beef, typically ribeye or sirloin, that is marinated in a sweet and savory sauce. The beef is usually served with a side of rice, kimchi (spicy fermented Korean cabbage), and other banchan (small side dishes).

The name "bulgogi" literally means "fire meat" in Korean, referring to the fact that the beef is grilled over an open flame. The dish has a long history in Korea, with origins dating back to the Goryeo Dynasty (918-1392 AD).

Bulgogi has gained popularity worldwide and can be found on menus in many Korean restaurants across the United States. If you're interested in trying bulgogi, you may want to look for a Korean barbecue restaurant in your area, as this dish is often served with a variety of other Korean-style grilled meats.

Some popular Korean restaurants in the United States that serve bulgogi include:

1. SINTO Gourmet (New York, NY) - This restaurant is known for its high-quality meats and traditional Korean flavors.

2. CHOZZA (Los Angeles, CA) - This Korean BBQ spot offers a range of meats, including bulgogi, and has a trendy atmosphere.

3. JINJA Ramen & Korean BBQ (Seattle, WA) - This restaurant offers both ramen and Korean BBQ, including bulgogi, and has a modern and sleek interior.

4. BICKSAMAX KBBQ (Houston, TX) - This Korean BBQ restaurant offers a range of meats, including bulgogi, and has a cozy and intimate atmosphere.

I hope this information helps you in your search for bulgogi in the United States!