Boiled Beef Hot Oil

The dish you're referring to is commonly known as "boiled beef in hot oil" or "hot oil wobbly beef" in Chinese, and it's a popular dish served in many Chinese restaurants across the USA.

The dish consists of thinly sliced beef that has been briefly boiled until it's tender, and then quickly cooled in ice water to give it a "wobbly" texture. The beef is then served in a bowl, topped with hot oil that has been seasoned with aromatics like garlic, ginger, and green onion.

The combination of the tender beef and the fragrant, spicy oil creates a rich and flavorful experience. The dish is typically served with a dipping sauce made from soy sauce, vinegar, and chili oil, and it's often accompanied by a bowl of rice or noodles.

Overall, boiled beef in hot oil is a delicious and satisfying dish that's worth trying if you're in the mood for something meaty and flavorful!