Boardwalk Pizza is a type of pizza that originated in the Mid-Atlantic region of the United States, particularly in the beach towns along the Jersey Shore in New Jersey. It's a style of pizza that's reminiscent of the classic pies served at beachside restaurants and boardwalks.
1. Thin crust: Boardwalk Pizza typically has a thin, crispy crust that's crackery in texture.
2. Square cut: The pizza is cut into small, square pieces called "squares" or "slices."
3. Light coating of sauce: The sauce is spread lightly, leaving a thin layer that doesn't overpower the other toppings.
4. Blend of mozzarella and cheddar cheese: A mix of mozzarella and cheddar cheese is used, which gives the pizza a rich, creamy flavor.
5. Toppings: Traditional toppings include shredded mozzarella, mozzarella slices, and a variety of meats (e.g., sausage, pepperoni, bacon) and vegetables (e.g., mushrooms, onions, bell peppers).
6. Folding: It's common for customers to fold their pizza slices in half to eat them, which is a nod to the casual, beachy vibe of boardwalk eats.
While Boardwalk Pizza originated in New Jersey, you can find variations of this style in restaurants and pizzerias across the USA, particularly in coastal towns and beachside areas. Some popular chains and restaurants that serve Boardwalk-style pizza include:
1. Try it with a refreshing drink: Pair your Boardwalk Pizza with a cold soda, iced tea, or lemonade to enhance the beachy vibe.
2. Experiment with toppings: Don't be afraid to try different combinations of toppings to find your favorite.
3. Fold it like a local: Folding your slice in half is a time-honored tradition, so give it a try!
4. Visit during off-peak hours: To avoid crowds, try visiting during off-peak hours or on weekdays if possible.
Now that you know more about Boardwalk Pizza, I hope you're excited to try it!
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