Blue Wave

Blue wave is a popular dish that originated in coastal towns in the United States, particularly in New England. It's a type of seafood dish that typically consists of a battered and fried filet of fish, served with a tangy and creamy sauce. The dish is often served with a side of fries or coleslaw.

The name "blue wave" is believed to have originated from the appearance of the dish, as the battered and fried fish has a blue-gray color that resembles the color of a wave. The dish has become a staple in many seafood restaurants in the United States, especially in coastal areas where fresh seafood is readily available.

Some variations of blue wave include:

1. Blue wave fish sandwich: This is a variation of the dish that is served on a bun, similar to a hamburger. The fish is battered and fried, and served with lettuce, tomato, and tartar sauce.

2. Blue wave platter: This is a larger version of the dish that is served with a side of fries and coleslaw. It's a popular choice for families or groups who want to share a meal.

3. Blue wave salad: This is a lighter version of the dish that substitutes the fried fish with grilled fish. It's served on top of a bed of greens with a light vinaigrette dressing.

Some popular restaurants that serve blue wave include:

1. Red Lobster: Known for their seafood dishes, Red Lobster offers a classic blue wave dish that consists of a battered and fried filet of fish served with fries and coleslaw.

2. Long John Silver's: This fast-food chain specializes in seafood and offers a variety of blue wave dishes, including a sandwich and a platter.

3. Captain D's: Another seafood chain that offers a variety of blue wave dishes, including a sandwich and a platter.

4. Joe's Crab Shack: This seafood chain offers a blue wave dish that is served with a side of fries and coleslaw.

In conclusion, blue wave is a popular seafood dish that originated in coastal towns in the United States. It typically consists of a battered and fried filet of fish served with a tangy and creamy sauce. It's a staple in many seafood restaurants in the United States, especially in coastal areas where fresh seafood is readily available.