Blue Crabs

Blue Crabs in the United States

Blue crabs (Callinectes sapidus) are a popular seafood delicacy in the United States, particularly along the Atlantic and Gulf coasts. They are known for their sweet, succulent meat and are often steamed, boiled, or fried.

Restaurants Serving Blue Crabs in the USA

Numerous restaurants across the United States offer blue crabs on their menus. Here are some notable establishments:

East Coast

Joe's Stone Crab (Miami Beach, FL)
A renowned seafood restaurant specializing in blue crabs, served steamed or boiled with drawn butter.

Captain George's Seafood Restaurant (Annapolis, MD)
A waterfront restaurant offering a variety of blue crab dishes, including steamed, fried, and crab cakes.

The Boathouse (Charleston, SC)
A casual seafood restaurant with a large outdoor deck, serving steamed blue crabs with Old Bay seasoning.

Legal Sea Foods (Boston, MA)
A chain of seafood restaurants with locations throughout the East Coast, offering steamed blue crabs with melted butter.

Gulf Coast

Felix's Restaurant & Oyster Bar (New Orleans, LA)
A historic seafood restaurant known for its charbroiled oysters and steamed blue crabs.

Acme Oyster House (New Orleans, LA)
Another iconic seafood restaurant serving steamed blue crabs with garlic butter.

Pappadeaux Seafood Kitchen (Houston, TX)
A popular seafood chain with locations in Texas and other states, offering steamed blue crabs with lemon butter.

Blue Crab Factory (Panama City Beach, FL)
A casual seafood restaurant specializing in blue crabs, served steamed, boiled, or fried.

Other Notable Restaurants

The Crab Pot (Portland, OR)
A seafood restaurant chain with locations in Oregon and California, serving Dungeness crabs and blue crabs.

Crabby's Bar & Grill (Chicago, IL)
A casual seafood restaurant offering steamed blue crabs with Old Bay seasoning.

The Crab House (Ocean City, MD)
A large seafood restaurant with a waterfront deck, serving steamed blue crabs with various sauces.

Tips for Ordering Blue Crabs

Size
Blue crabs are typically sold by the dozen, with larger crabs commanding a higher price.

Season
Blue crabs are in season from April to October, with peak season varying by region.

Preparation
Steamed or boiled blue crabs are the most popular preparations, but they can also be fried or used in crab cakes.

Accompaniments
Blue crabs are often served with melted butter, lemon wedges, and Old Bay seasoning.

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