Black Sauce Pork Rib Fried Nooodle

Black Sauce Pork Rib Fried Noodle

Black sauce pork rib fried noodle is a popular Chinese dish that is often found in restaurants in the United States. It is made with pork ribs that are braised in a black sauce, and then fried with noodles. The dish is typically served with a side of vegetables.

Ingredients

Instructions

1. In a large bowl, combine the pork ribs, soy sauce, Chinese rice wine, brown sugar, hoisin sauce, oyster sauce, sesame oil, black pepper, and five-spice powder. Mix well to coat the ribs.

2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

3. Preheat the oven to 350 degrees F (175 degrees C).

4. Line a baking sheet with parchment paper.

5. Place the pork ribs on the prepared baking sheet and bake for 1 hour, or until the ribs are cooked through.

6. While the ribs are baking, cook the noodles according to the package directions.

7. Drain the noodles and set aside.

8. Heat the vegetable oil in a large skillet over medium heat.

9. Add the green onions, red bell pepper, and carrots to the skillet and cook until softened, about 5 minutes.

10. Add the noodles to the skillet and cook until heated through, about 2 minutes.

11. Add the pork ribs to the skillet and cook until warmed through, about 1 minute.

12. Serve immediately.

Tips

Restaurants in the USA that Serve Black Sauce Pork Rib Fried Noodle