Black Pepper Soft Scramble Egg Beef

It seems that the dish you are referring to is called "Beef and Black Pepper Soft Scramble," which is a dish that can be found in some restaurants in the USA. Here is a general idea of what it might contain:

The dish may also contain other ingredients, such as onions, garlic, or herbs, depending on the restaurant's recipe. It is typically served for breakfast or brunch and is often accompanied by toast or a biscuit.

To make the dish at home, you can start by cooking the beef in a skillet over medium-high heat until it is browned. Then, add the black pepper and any other seasonings you like, such as salt, garlic powder, or onion powder. Once the beef is cooked, remove it from the skillet and set it aside.

Next, add a little bit of butter or oil to the skillet and pour in the beaten eggs. Cook the eggs over low heat, stirring constantly, until they are just set. Be careful not to overcook the eggs, as they will become dry and rubbery.

Once the eggs are cooked, add the beef back to the skillet and stir to combine. Serve the dish hot, garnished with chopped herbs or diced tomatoes, if desired. Enjoy!