Black Pepper Sauce Entree

Black pepper sauce is a popular entree sauce found in many restaurants, particularly Chinese-style restaurants, in the USA. The sauce is typically made with a base of stock or broth, flavored with black pepper, garlic, and other seasonings, and thickened with cornstarch or another thickener. It is often served with meats such as chicken, beef, or shrimp, and can be garnished with green onions or sesame seeds.

To make black pepper sauce at home, you will need the following ingredients:

To prepare the sauce, heat the oil in a saucepan over medium heat. Add the garlic and cook until fragrant. Add the black pepper and cook for another minute. Add the soy sauce, oyster sauce (if using), and broth, and bring to a boil. Stir in the cornstarch mixture and cook until the sauce thickens. Season with salt and sugar, if needed.

You can use this black pepper sauce with the protein of your choice, such as chicken, beef, or shrimp. Simply cook the protein in a separate pan until cooked through, then add the sauce and serve over rice or noodles. Enjoy!