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Black pearl sashimi is a rare and highly prized delicacy made from the meat of the black pearl oyster. It is known for its rich, buttery flavor and delicate texture. While it is not widely available, there are a few restaurants in the USA that serve this exquisite dish.
Black pearl sashimi is a rare and expensive delicacy. The price can vary depending on the restaurant and the availability of the oysters. Expect to pay around $100-$200 per piece.
Due to its limited availability, it is highly recommended to make reservations in advance if you are interested in trying black pearl sashimi.
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