2. In a bowl, mix together the yogurt, sugar or honey, salt, and spices.
3. Add the sliced black grapes to the yogurt mixture and stir well.
4. Add water or lemon juice as needed to achieve the desired consistency.
5. Refrigerate for a few hours to allow the flavors to meld together.
Black grapes yog is a versatile dish that can be served as a side dish, a topping for naan or roti, or as a dip for vegetables or crackers. It's also a great way to add some tanginess and flavor to your meals.
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