Black Friday Roll

Description:

A sushi roll typically made with tempura-fried shrimp, avocado, cucumber, and cream cheese, topped with black tobiko (flying fish roe).

Origin:

The exact origin of the Black Friday Roll is unknown, but it is believed to have originated in the United States in the early 2000s.

Popularity:

The Black Friday Roll has become a popular sushi roll in the US, particularly during the Black Friday shopping weekend. It is often featured as a special or promotion at sushi restaurants.

Restaurants in the USA that Serve Black Friday Roll:

Sushi Roku
Locations in California, Nevada, and Texas

RA Sushi
Locations nationwide

Blue Fin
Locations in California, Nevada, and Arizona

Katsuya
Locations in California, Nevada, and Illinois

Sushi Samba
Locations in New York City, Miami, and Las Vegas

Morimoto
Locations in New York City, Philadelphia, and Napa Valley

Nobu
Locations nationwide

Sugarfish
Locations in California and New York City

Uchi
Locations in Texas and Colorado

Makoto
Locations in New York City and Los Angeles

Common Sense Considerations:

The Black Friday Roll is a high-calorie dish, so it should be consumed in moderation.

The tempura-fried shrimp and cream cheese make this roll a less healthy option compared to other sushi rolls.

The black tobiko adds a salty and crunchy texture to the roll.

The Black Friday Roll is typically served with soy sauce, wasabi, and pickled ginger.

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Black Friday Roll