Black Angel

It seems that you are trying to find information about a dish named "Black Angel" that you have encountered in restaurants in the USA. However, I am not able to find any specific dish by that name in common US restaurant menus. It is possible that "Black Angel" could be a unique or regional name for a specific dish, or there may be a slight spelling or terminology error.

In order to help you, could you provide more context or details about the dish? For example, describing its appearance, ingredients, or cooking method could be helpful. Here are some common dishes that might be close to what you're looking for:

1. Black Angus beef: This refers to a specific breed of cattle, which is known for its high-quality, well-marbled meat. It is often served as a steak or a roast, and can be cooked in various ways.

2. Angel hair pasta with black truffles: Angel hair pasta is a type of long, thin pasta. In this dish, it is typically tossed with olive oil, garlic, and shaved black truffles, which have a strong, earthy flavor.

3. Black bean soup: This is a hearty, flavorful soup made with black beans, vegetables, and spices. It's a popular dish in many Latin American cuisines.

4. Squid ink pasta: This is a type of pasta that is dyed black with squid ink, which gives it a distinctive appearance and slightly briny flavor. It is often served with seafood or in a simple sauce of garlic and olive oil.

I hope this information is helpful! If you have any more details about the "Black Angel" dish you're looking for, please let me know.