Biscuits and gravy is a classic American breakfast dish that originated in the Southern United States. It consists of fluffy, buttermilk biscuits smothered in a creamy, savory gravy made from sausage, milk, and flour.
Numerous restaurants across the country offer biscuits and gravy on their breakfast menus. Here are a few notable establishments:
While the traditional recipe for biscuits and gravy remains popular, there are numerous variations found in different regions of the country:
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