Big White Rice

As a journalist, I must first clarify that "big white rice" is not a commonly used term in the United States or in the culinary industry. However, I understand that you may be referring to a popular dish found in many Asian restaurants in the US, particularly in Chinese and Vietnamese cuisine.

The dish you're thinking of is called "white rice" or "steamed rice," which is a staple in many Asian cultures. It's a simple dish made from unseasoned glutinous rice, typically served steamed and accompanied by various savory dishes.

In the US, white rice is a popular side dish in many Asian restaurants, and it's often served with stir-fries, noodles, or as a complement to other Asian-style dishes. The rice is usually cooked to a slight stickiness, and it has a mild flavor that pairs well with a variety of sauces and seasonings.

It's worth mentioning that "big white rice" isn't a standard term in the culinary industry, and it's not a specifically recognized dish in Asian cuisine. However, I understand that the term may be used colloquially or regionally to refer to this popular side dish.

I hope this information helps clarify the name of the dish you were referring to. If you have any further questions or concerns, please feel free to ask!