Big Seasoning

I believe you are referring to "umami seasoning" or "umami paste," which is a condiment often found in restaurants in the USA and is used to enhance the savory flavor of various dishes. Umami, known as the fifth taste (after sweet, sour, bitter, and salty), is a Japanese word that describes a taste that is rich, meaty, or broth-like.

Umami seasoning is typically made by blending and reducing several umami-rich ingredients, such as mushrooms, tomatoes, soy sauce, fish sauce, miso paste, and anchovies. The reduction of these ingredients creates a thick, concentrated paste that has a deep, savory flavor.

To use umami seasoning or paste, chefs and home cooks can:

1. Stir a small amount into sauces, soups, or stews to deepen the flavor or add richness.

2. Use it as a marinade or a rub for meats, poultry, or seafood before grilling or roasting.

3. Spread a thin layer on bread or crackers as a snack or appetizer.

4. Mix it into dips, spreads, or dressings.

5. Incorporate a spoonful into a pasta or risotto dish.

Popular brands of umami seasoning include Taste #5 Umami Paste, Oysterking Umami, and Better Than Bouillon Umami Paste. When shopping for umami seasoning, read the ingredient list carefully to ensure the product meets your dietary needs and preferences.

In summary, umami seasoning or paste is a versatile, savory condiment made from a blend of umami-rich ingredients. It can enhance and deepen the flavor of various dishes, making it a popular choice in restaurants and a valuable addition to home cooking.