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It sounds like you're talking about a popular dish that's commonly found on menus in restaurants across the United States. Based on your description of a "big bowl of soup" served in restaurants in the USA, I'm going to take a educated guess that the dish you're thinking of might be a "Bowl of Italian Wedding Soup" or simply "Wedding Soup" as some restaurants call it.
Italian Wedding Soup is a classic Italian-American soup made with meatballs, vegetables, and tiny pasta, typically served in a large bowl. Here's a brief rundown of the dish:
Other popular bowl-style soups in American restaurants that might match your description include Cream of Broccoli Soup, Potato Soup, or Cream of Chicken Soup. However, given the Italian roots of the dish, Indian-Italian flavors, and creamy broth, Italian Wedding Soup is a strong contender.
Can you confirm if any specific flavors or ingredients sound familiar to you, or if you have any additional context that might help me narrow down the list?
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