Best Sushi

Best Sushi Restaurants in the USA

1. Sushi Nakazawa (New York City)

Michelin-starred omakase-only restaurant known for its pristine ingredients and exceptional craftsmanship.

Chef Daisuke Nakazawa trained under Jiro Ono of Sukiyabashi Jiro in Tokyo.

Expect a multi-course tasting menu featuring the freshest seasonal seafood.

2. Urasawa (Beverly Hills, CA)

Another Michelin-starred omakase restaurant led by Chef Hiro Urasawa.

Known for its innovative and artistic sushi creations, often incorporating rare and exotic ingredients.

The intimate dining room offers a personalized and unforgettable experience.

3. Sushi Saito (Los Angeles, CA)

Michelin-starred restaurant specializing in Edomae-style sushi.

Chef Takao Saito uses traditional techniques and the finest ingredients to create exquisite sushi.

The omakase menu changes daily based on the availability of the freshest seafood.

4. Sushi Noz (New York City)

Michelin-starred omakase restaurant known for its modern and creative approach to sushi.

Chef Nozomu Abe incorporates global flavors and techniques into his sushi creations.

The tasting menu features a wide variety of dishes, including nigiri, sashimi, and hand rolls.

5. Sushi Ginza Onodera (New York City)

Michelin-starred restaurant offering both omakase and à la carte options.

Chef Onodera trained under Jiro Ono and is known for his precise knife skills and attention to detail.

The menu features a selection of classic and contemporary sushi dishes.

6. Sushi Kashiba (Seattle, WA)

Michelin-starred restaurant specializing in traditional Edomae-style sushi.

Chef Shiro Kashiba uses only the highest quality ingredients and prepares each piece with meticulous care.

The omakase menu offers a variety of nigiri, sashimi, and hand rolls.

7. Sushi Bar Yasuda (New York City)

Michelin-starred restaurant known for its pristine seafood and traditional sushi techniques.

Chef Naomichi Yasuda trained in Tokyo and brings his expertise to New York City.

The menu features a wide selection of nigiri, sashimi, and hand rolls, as well as a daily omakase option.

8. Sushi Zo (San Francisco, CA)

Michelin-starred restaurant offering both omakase and à la carte options.

Chef Hiroyuki Kanda uses innovative techniques and global flavors to create unique and memorable sushi dishes.

The menu features a variety of nigiri, sashimi, and hand rolls, as well as a selection of cooked dishes.

9. Sushi Kappo Tamura (New York City)

Michelin-starred restaurant specializing in kappo-style cuisine, which combines traditional Japanese cooking techniques with modern influences.

Chef Tamura uses seasonal ingredients and creative presentations to create a truly exceptional dining experience.

The menu features a variety of sushi dishes, as well as other Japanese specialties.

10. Sushi Sasabune (Los Angeles, CA)

Michelin-starred restaurant known for its omakase-only tasting menu.

Chef Sasabune uses only the freshest and most seasonal ingredients to create a unique and unforgettable dining experience.

The menu features a variety of nigiri, sashimi, and hand rolls, as well as a selection of cooked dishes.

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