Bernardus Char

As a columnist, I am excited to introduce you to a delicious Dutch dish that has gained popularity in restaurants across the USA - Bernardus Char. It's a unique and flavorful cheese made from cow's milk that will tantalize your taste buds and leave you wanting more.

Let's start with the history of this award-winning cheese. Bernardus Char is named after the Dutch Saint, Saint Bernardus, who was known for his hospitality and generosity. The cheese is made by the monks of the Abbey of Sint-Bernardus in the Netherlands, who have been crafting this delicacy since 1960. It's a nod to the traditional cheese-making methods that have been passed down through generations.

Now, let's delve into the characteristics of Bernardus Char. It's a semi-hard cheese with a distinctive, nutty flavor profile that sets it apart from other cheeses. The texture is firm but supple, making it perfect for slicing and serving on crackers or bread. When young, the cheese has a mild, creamy taste, while aged Bernardus Char develops a stronger, more pronounced flavor, almost like breaded gouda.

Bernardus Char pairs well with a variety of foods. It's a versatile cheese that can be enjoyed on its own or paired with crackers, bread, and fruit preserves. It's also an excellent addition to charcuterie boards, complementing cured meats, nuts, and grapes. For beer enthusiasts, Bernardus Char pairs beautifully with Trappist beers, such as Chimay or Rochefort, as the sweetness of the beer complements the nutty, earthy flavors of the cheese.

In the USA, Bernardus Char is available in specialty stores and some larger supermarkets. Look for it in the cheese section or request it from your local cheesemonger. When purchasing, choose blocks or wedges that have a rich, golden color and a faint aroma of nuts.

If you're interested in trying this delicious Dutch cheese, here are some of the top-rated restaurants in the USA that offer Bernardus Char:

1. The Dutch (New York City, NY) - Their famous grilled cheese sandwich features Bernardus Char, served with tomato soup or a side salad.

2. The Cheese Course (Atlanta, GA) - Their charcuterie board includes a selection of artisanal cheeses, including Bernardus Char, paired with house-made jam and crackers.

3. The Farmhouse (Boston, MA) - Their seasonal cheese board features Bernardus Char alongside other local and international cheeses, accompanied by house-made bread and crackers.

4. The Wharf Restaurant (San Francisco, CA) - Their charcuterie and cheese board includes Bernardus Char, served with cured meats, bread, and house-made accompaniments.

In conclusion, Bernardus Char is a unique and delicious Dutch cheese that is gaining popularity in restaurants across the USA. Its rich, nutty flavor profile and versatility make it a perfect addition to any cheese board or sandwich. So, the next time you're in the mood for something new and exciting, give Bernardus Char a try and discover the richness of Dutch cheese-making tradition.