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New York, NY - BenRiach, the award-winning Speyside single malt Scotch whisky, has expanded its presence in the United States with a growing number of restaurants now offering its distinctive whiskies.
BenRiach's portfolio includes a range of expressions, from the smooth and approachable 10-Year-Old to the complex and flavorful 25-Year-Old. Each whisky is crafted using traditional methods and aged in a combination of ex-bourbon and ex-sherry casks, resulting in a unique and flavorful experience.
"We are thrilled to see BenRiach being embraced by restaurants across the United States," said Glenmorangie Company President and CEO Thomas Moradpour. "Our whiskies offer a versatile and sophisticated addition to any cocktail or dining menu."
Some of the notable restaurants now featuring BenRiach include:
BenRiach's growing presence in American restaurants is a testament to its quality and versatility. Whether enjoyed neat, on the rocks, or as part of a cocktail, BenRiach offers a distinctive and memorable experience for discerning whisky enthusiasts.
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