Beijing Peking Duck

Peking duck is a dish that originated in Beijing, China, and has since become popular in many parts of the world, including the United States. Here are some key things you might want to know about Peking duck:

1. History: Peking duck is a dish that has been around for centuries. According to legend, it was first created by a chef named Li Fuchun in the 13th century during the Yuan Dynasty. It was originally called "Peking roast duck" and was served at the imperial court. Over time, the dish became popular throughout China and eventually spread to other countries.

2. Preparation: Peking duck is made by roasting a whole duck over an open flame, which gives the skin a crispy texture and the meat a tender flavor. The duck is typically pumped with air to separate the skin from the meat, and then it's soaked in a mixture of water, sugar, and soy sauce before being hung to dry for several hours.

3. Characteristics: Peking duck is known for its crispy skin and tender meat. The skin is usually sliced into thin strips and served separately from the meat. It's often accompanied by pancakes, scallions, and a sweet bean sauce.

4. Popularity: Peking duck is a very popular dish in China, especially in Beijing. It's often served at special occasions and holidays. In the United States, it can be found on the menus of Chinese restaurants, especially those that specialize in northern Chinese cuisine.

5. Variations: While traditional Peking duck is still very popular, some restaurants have created their own variations of the dish. For example, some restaurants may use different seasonings or spices to give the duck a unique flavor. Others may serve it with different accompaniments, such as pancakes made with different types of flour or sauces made with different types of fruits.