Beggars Rib

Sure thing! I'd be happy to help you learn about "beggar's purse", which is a type of appetizer that can be found in some restaurants in the USA. I'm assuming there may have been a mix-up in the name, as "beggar's rib" doesn't seem to be a recognized dish.

A "beggar's purse" is a delicate, thin pastry pouch that is typically made from phyllo dough. The pouch is usually shaped like a small drawstring bag and is filled with a savory ingredient, such as sautéed mushrooms, spinach, or crabmeat. The purse is then brushed with butter and baked until the pastry is crisp and golden brown.

The name "beggar's purse" is thought to come from the fact that the purse is small and modest, like a beggar's purse might be. The dish is often served as an elegant appetizer at upscale restaurants, and is meant to be a delicate and flavorful way to start a meal.

To eat a beggar's purse, you can pick it up by the string (which is often made from a thin strip of chive or scallion) and pop the whole thing in your mouth. Alternatively, you can cut into the purse with a fork and knife and eat the filling and pastry together.

Beggar's purses can be a delicious and impressive way to start a meal, and are definitely worth trying if you come across them on a menu!