Beef udon noodles are a popular Japanese dish consisting of thick, chewy udon noodles served in a savory beef broth. The broth is typically made with dashi (Japanese stock), soy sauce, mirin, and sake, and is often flavored with ginger, garlic, and green onions. The beef is usually thinly sliced and cooked in the broth until tender.
Beef udon noodles can be found at many Japanese restaurants in the United States. Here are a few highly-rated restaurants that offer this dish:
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