Beef String Beans On Rice

Beef String Beans on Rice

Beef string beans on rice is a popular Chinese-American dish that is commonly found in restaurants in the United States. It is a simple but flavorful dish that is made with beef, string beans, and rice.

Ingredients:

1 pound flank steak, thinly sliced

1 tablespoon cornstarch

1 tablespoon soy sauce

1 tablespoon rice wine or dry sherry

1 tablespoon vegetable oil

1/2 pound string beans, trimmed and cut into 2-inch pieces

1/2 onion, thinly sliced

1/4 cup chicken broth

1 tablespoon oyster sauce

1 teaspoon sugar

1/4 teaspoon ground black pepper

3 cups cooked rice

Instructions:

1. In a medium bowl, combine the beef, cornstarch, soy sauce, and rice wine. Toss to coat.

2. Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.

3. Add the string beans and onion to the skillet and cook until the string beans are tender and the onion is softened.

4. Add the chicken broth, oyster sauce, sugar, and black pepper to the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes.

5. Return the beef to the skillet and cook until heated through.

6. Serve the beef string beans on rice.

Variations:

You can use any type of beef for this dish, but flank steak is a good choice because it is thin and cooks quickly.

If you don't have string beans, you can use other vegetables, such as broccoli, carrots, or snap peas.

You can add other ingredients to this dish, such as mushrooms, water chestnuts, or bamboo shoots.

If you want a spicier dish, you can add a teaspoon of chili paste or Sriracha sauce.

Tips:

To make the beef more tender, you can marinate it in the soy sauce and rice wine for at least 30 minutes before cooking.

If you don't have a wok, you can use a large skillet or Dutch oven.

Be sure to cook the beef until it is browned on all sides. This will help to seal in the juices and prevent the beef from becoming tough.

Serve the beef string beans on rice immediately.

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Beef String Beans On Rice