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1. Marinate the beef: The beef tenderloin cubes are often marinated in a seasoned broth or marinade to tenderize and flavor them.
2. Bread the beef: The beef cubes are dipped in egg wash and then coated in bread crumbs or seasoned breading mix.
3. Fry the beef: The beef on sticks are fried in vegetable or canola oil until golden brown and cooked through.
4. Serve immediately: Beef on sticks are typically served hot with various dipping sauces.
Beef on sticks is a popular appetizer or main course in many American restaurants, particularly those with Asian-inspired or casual dining menus.
The origins of beef on sticks are not entirely clear, but they have become a staple of American food culture.
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