Beef Nagimaki

Restaurants in the USA Serving Beef Nagimaki

Beef nagimaki is a Japanese dish consisting of thinly sliced beef wrapped around scallions and other vegetables, then grilled or pan-fried. It is a popular appetizer or main course.

Here are some restaurants in the USA that serve beef nagimaki:

Benihana (multiple locations nationwide)
A Japanese steakhouse chain that offers beef nagimaki as an appetizer.

Kobe Japanese Steakhouse (multiple locations nationwide)
Another Japanese steakhouse chain that serves beef nagimaki as an appetizer.

Sushi Roku (multiple locations in California)
A sushi restaurant that offers beef nagimaki as an appetizer.

Katana (New York City)
A Japanese restaurant that serves beef nagimaki as an appetizer.

Momofuku Ssäm Bar (New York City)
A Korean-inspired restaurant that serves beef nagimaki as an appetizer.

Uchi (Austin, Texas)
A Japanese restaurant that serves beef nagimaki as an appetizer.

Omakase (Los Angeles, California)
A Japanese restaurant that serves beef nagimaki as an appetizer.

Nobu (multiple locations worldwide)
A Japanese restaurant that serves beef nagimaki as an appetizer.

Zuma (multiple locations worldwide)
A Japanese restaurant that serves beef nagimaki as an appetizer.

Masa (New York City)
A Japanese restaurant that serves beef nagimaki as an appetizer.

Additional Information

Beef nagimaki is typically served with a dipping sauce, such as soy sauce, teriyaki sauce, or ponzu sauce.

It can be made with different types of beef, such as ribeye, sirloin, or flank steak.

The vegetables used in beef nagimaki can vary, but scallions are the most common. Other vegetables that can be used include carrots, celery, and asparagus.

Beef nagimaki can be cooked in a variety of ways, including grilling, pan-frying, and deep-frying.

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Beef Nagimaki

Restaurants in the USA Serving Beef Nagimaki

Additional Information

These restaurants serving Beef Nagimaki

Ginkaku Japanese Bistro

Ginkaku Japanese Bistro

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