Beef Mai Fun Soup

Beef Mai Fun Soup is a popular dish found in many Chinese restaurants across the United States. The name "Mai Fun" refers to the type of noodles used in the soup, which are thin rice noodles.

The soup typically features a savory broth, made by simmering beef bones and aromatics such as ginger, garlic, and green onions. The soup is then flavored with soy sauce and sesame oil, giving it a rich and savory taste.

Thinly sliced beef, often flat iron or flank steak, is added to the soup and cooked until tender. The rice noodles are then added and cooked until they are soft and pliable.

Beef Mai Fun Soup is often garnished with chopped green onions, bean sprouts, and sliced chili peppers, and served with a side of soy sauce and hot chili oil for added flavor.

It's a delicious and comforting dish that's perfect for any time of the year. Whether you're looking for a hearty lunch or a warming dinner, Beef Mai Fun Soup is a great choice.