Beef In Tomato Sauce Plated Rice

Beef In Tomato Sauce Plated Rice
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Beef in Tomato Sauce Plated Rice

Beef in tomato sauce plated rice is a classic dish found in many restaurants across the United States. It is typically made with ground beef, tomato sauce, rice, and seasonings. The dish is often served with a side of vegetables or salad.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can tomato sauce
  • 1 (15 ounce) can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups cooked rice
  • Instructions

    1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.

    2. Add the onion and garlic to the skillet and cook until softened.

    3. Stir in the tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.

    4. Stir in the cooked rice and heat through.

    5. Serve immediately with a side of vegetables or salad.

    Variations

  • You can use any type of ground meat in this dish, such as ground turkey, ground chicken, or ground pork.
  • You can add other vegetables to the dish, such as chopped bell peppers, carrots, or celery.
  • You can use a different type of sauce, such as a white sauce or a cream sauce.
  • You can top the dish with grated cheese or sour cream.
  • Tips

  • For a richer flavor, use a combination of ground beef and ground pork.
  • If you don't have any tomato paste, you can use an additional can of tomato sauce.
  • If the sauce is too thick, you can add a little bit of water or broth.
  • If the sauce is too thin, you can simmer it for a longer period of time or add a little bit of cornstarch.
  • Serving Suggestions

    Beef in tomato sauce plated rice can be served with a variety of side dishes, such as:

  • Vegetables
    steamed broccoli, roasted carrots, or a side salad
  • Bread
    crusty bread, rolls, or garlic bread
  • Potatoes
    mashed potatoes, roasted potatoes, or potato salad
  • Nutritional Information

    One serving of beef in tomato sauce plated rice contains approximately:

  • Calories
    350
  • Fat
    15 grams
  • Protein
    25 grams
  • Carbohydrates
    40 grams
  • Fiber
    5 grams
  • DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Kwick365 does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Kwick365 does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

    These restaurants serving Beef In Tomato Sauce Plated Rice

    Cajun Feast

    Davis CA

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