Beef in tomato sauce plated rice is a classic dish found in many restaurants across the United States. It is typically made with ground beef, tomato sauce, rice, and seasonings. The dish is often served with a side of vegetables or salad.
1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
Beef in tomato sauce plated rice can be served with a variety of side dishes, such as:
One serving of beef in tomato sauce plated rice contains approximately:
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