Beef Ginger And Green Onions

Beef Ginger and Green Onions

Beef ginger and green onions is a classic Chinese dish that is often found in restaurants in the United States. It is a simple but flavorful dish that is made with beef, ginger, green onions, and a savory sauce.

Ingredients:

1 pound flank steak, thinly sliced

1 tablespoon cornstarch

1 tablespoon soy sauce

1 tablespoon rice wine or dry sherry

1 tablespoon sesame oil

1 teaspoon ground ginger

1/2 teaspoon sugar

1/4 teaspoon salt

1/4 cup vegetable oil

1/2 cup thinly sliced ginger

1/2 cup thinly sliced green onions

Instructions:

1. In a medium bowl, combine the beef, cornstarch, soy sauce, rice wine, sesame oil, ginger, sugar, and salt. Toss to coat.

2. Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and cook, stirring constantly, until browned and cooked through, about 2 minutes.

3. Add the ginger and green onions and cook, stirring constantly, until softened, about 1 minute.

4. Serve immediately over rice or noodles.

Variations:

You can use any type of beef for this dish, but flank steak is a good choice because it is thin and cooks quickly.

If you don't have rice wine or dry sherry, you can substitute water.

You can add other vegetables to this dish, such as carrots, celery, or bell peppers.

You can make this dish ahead of time and reheat it when you're ready to serve.

Where to Find Beef Ginger and Green Onions in the USA:

Beef ginger and green onions is a popular dish that can be found in many Chinese restaurants in the United States. Here are a few places where you can find it:

P.F. Chang's

Panda Express

China Bistro

Szechuan Garden

Hunan Garden

You can also find beef ginger and green onions at some grocery stores. It is usually sold in the frozen food section.

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Beef Ginger And Green Onions