Beef Egg Sauce Chow Fun

Beef egg sauce chow fun is a popular Cantonese dish consisting of stir-fried flat rice noodles (chow fun) in a savory sauce made with beef, eggs, and vegetables. It is a staple dish in many Chinese restaurants and is often served as a main course or side dish.

Restaurants in the USA Serving Beef Egg Sauce Chow Fun

Here are some restaurants in the USA that serve beef egg sauce chow fun:

Chinatown Express (New York City, NY)

Golden Unicorn Restaurant (New York City, NY)

Wo Hop (New York City, NY)

Hop Kee (San Francisco, CA)

Great Eastern Restaurant (San Francisco, CA)

Sam Wo Restaurant (San Francisco, CA)

China Live (San Francisco, CA)

The Wok Shop (Los Angeles, CA)

Yang Chow (Los Angeles, CA)

Panda Express (nationwide chain)

Variations

Beef egg sauce chow fun can be made with different variations, including:

Beef chow fun
Made with beef and vegetables, without eggs.

Egg foo yung chow fun
Made with eggs and vegetables, without beef.

Seafood chow fun
Made with seafood, such as shrimp, scallops, or squid.

Vegetarian chow fun
Made with vegetables only.

Ingredients

Typical ingredients used in beef egg sauce chow fun include:

Flat rice noodles (chow fun)

Beef

Eggs

Vegetables (such as broccoli, carrots, celery, onions)

Soy sauce

Oyster sauce

Sesame oil

Sugar

Cornstarch

Preparation

Beef egg sauce chow fun is typically prepared by first stir-frying the noodles in a hot wok or skillet. The beef and vegetables are then added and cooked until tender. The eggs are beaten and added to the wok, and cooked until scrambled. The sauce is made by combining soy sauce, oyster sauce, sesame oil, sugar, and cornstarch, and then added to the wok. The dish is cooked until the sauce has thickened and the noodles are coated.

Serving

Beef egg sauce chow fun is typically served hot, garnished with green onions or cilantro. It can be served as a main course or side dish, and is often accompanied by other dishes such as rice, soup, or egg rolls.

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Beef Egg Sauce Chow Fun