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Beef chop is a thick-cut steak that is typically grilled or pan-fried. It is usually served with a sauce or gravy, and can be accompanied by a variety of sides such as mashed potatoes, roasted vegetables, or a salad.
Beef chop is a popular dish in the USA, and can be found on the menu of most steakhouses and many casual dining restaurants. It is also a common dish to cook at home, as it is relatively easy to prepare and can be tailored to individual tastes.
Here are some popular restaurants in the USA that serve beef chop:
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