Beef Choi Sum Chow Fun

Beef Chow Fun: A Flavorful Cantonese Dish

Beef chow fun is a classic Cantonese dish that is a staple in many Chinese restaurants in the United States. It is a stir-fried noodle dish made with flat rice noodles, beef, and vegetables. The dish is typically seasoned with soy sauce, oyster sauce, and sesame oil.

Ingredients:

Instructions:

1. Soak the rice noodles in hot water for 10 minutes, or until they are soft. Drain the noodles and set aside.

2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.

3. Add the onion, celery, and choi sum to the skillet and cook until softened.

4. Add the soy sauce, oyster sauce, sugar, and white pepper to the skillet. Stir to combine.

5. Add the beef and noodles to the skillet and toss to coat. Cook until the noodles are heated through.

6. Serve immediately.

Variations:

Where to Find Beef Chow Fun in the USA:

Beef chow fun is a popular dish that can be found in most Chinese restaurants in the United States. Here are a few restaurants that are known for their beef chow fun:

Conclusion:

Beef chow fun is a delicious and flavorful Cantonese dish that is a staple in many Chinese restaurants in the United States. It is a versatile dish that can be made with a variety of ingredients, and it is sure to please everyone at the table.